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Peanut Butter and Honey Oatmeal

Quick, delicious, and satisfying, oatmeal is an easy and healthy way to start your day. Simply measure out the ingredients into a pot on the stove, or for an even quicker preparation, use the microwave. Prepare all your toppings while the oatmeal is cooking and you'll be eating your breakfast in less than 10 minutes!
Prep Time2 mins
Cook Time3 mins
Topping Time3 mins
Total Time8 mins
Course: Breakfast
Keyword: bananas, blueberries, coconut, hemp seeds, honey, honeycomb, oatmeal, peanut butter, pecans
Servings: 1
Author: Lisa Genest


  • ¼ cup oatmeal
  • ½ cup water
  • ½ pinch salt (also known as a smidgen)
  • 2 tablespoons peanut butter
  • 1 teaspoon honey
  • teaspoon cinnamon
  • All the toppings you want! (shown here: bananas, blueberries, toasted pecans, toasted coconut, hemp seeds, honeycomb, and salt)


  • Measure a 1/4 cup of oatmeal into large cereal bowl, add a 1/2 cup of water, and a half pinch of salt. Do not allow ingredients to sit.
  • Microwave on high for three minutes (keep in mind all microwaves are different so you may have to adjust).
  • Remove the oatmeal from the microwave (the bowl will be hot!), add the peanut butter, honey, and cinnamon. Stir some oatmeal over the peanut butter and honey so it will melt. Let it sit.
  • After a minute or so, stir the ingredients and determine if the consistency is appetizing. Add hot water 1 tablespoon at a time until you reach a desired consistency.
  • Top with sliced bananas, blueberries, toasted pecans, toasted coconut, honeycomb, and hemp seeds.